-KEFPEP kefir-fermented milk powder is the key ingredient in CARDIOPEP yoghurt powder.
-The consumption of kefir-fermented milk has more than a thousand years of history in the Caucasus Mountains.
-Kefir grains look like puffed rice in appearance and are formed during fermentation of milk from more than 30 types of probiotics.
-KEFPEP was recognised with the National Invention & Creation Award in Taiwan.
-Regulating blood pressure.
-Protect blood vessels from thickening, sclerosis and subsequent damages.
HOW TO TAKE?
A) General cardiovascular health protection: 1 sachet/day
B) Pre- hypertension (SBP: 120-139mmHg; DBP: 80-89mmHg): 1 sachet/day
C) Hypertension: 2 sachet/day OR depending on the blood pressure regulation, can be increased to 3 sachets per day for those with Body Mass Index > 25.
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