WHAT IS MORINGA ?
Moringa originate from India and it is well know as the ‘Miracle Tree’ to the local. Over the global there in 14 varieties of Moringa in total and 2 of the most consumed varieties of Moringa are the Traditional Indian Moringaceae and African Moringa which is formally produced from Kenya or Ethiopia.
It is a nutrient-containing functional food where with an average of 5 gram per day can be fed to the body’s daily nutritional needs. Therefore, with all the nutrition such as Zinc, Iron, Potassium andCalcium it us suitable for people who are in a diet and it provide an adequate nutritional needs to our body without damaging the body due to dieting.
Boost Immune & Metabolism System
Maintain & Reduce High Blood Pressure Level
Maintain & Reduce High Blood Lipids Level
Maintain & Reduce Diabetes Level
Eliminate Bad Breath After Eating Garlic/ Durian
RECOMMENDED WAY TO CONSUME
Add in Moringa Leaf Powder & Honey into a Milk
Mixed with 1 Tps of Honey & consumed it orally
Use as an cooking ingredient in hot cooking, baking and so on
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