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Wild honey is sourced from Bees from the wild forest, the honey is usually collected from more than 1000 species of trees or flowers.
The water content of honey can be different from batch to batch
(As it’s from nature, sometimes rain might affect the thickness in the honey)
It tastes slight sourish or fermented taste because it only goes through the filtering process.
But not any other chemical/boiling/additive process.
Usual commercial honey goes through Adulteration, a processing method of honey.
This step includes evaporate water, add in starch or sugar syrup to enhance the taste and then add in additives, to make it stable
We can usually see honey with a thin layer of bubbles on top (As it is really active and without any stabilizer)
Benefits
Healthy Weight Management
Counters Pollen Allergies
Natural Energy Source
Antioxidant Powerhouse
Sleep Promoter
Wound and Ulcer Healer
Diabetes Aid
Natural Cough Syrup
