Tempeh or Tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.
*𝗧𝗵𝗶𝗽𝘀 𝗦𝗲𝗮 𝗦𝗮𝗹𝘁 𝗧𝗲𝗺𝗽𝗲𝗵 𝗖𝗵𝗶𝗽𝘀
𝘚𝘪𝘮𝘱𝘭𝘦 𝘉𝘶𝘵 𝘠𝘦𝘵 𝘋𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴
Sometimes, less is more. With just a sprinkle of fresh sea salt, the simple delicious taste in every bite keeps you wanting more of Thips Sea Salt Tempeh Chips!
Fermented Soybeans, Tapioca Flour, Garlic, Candlenut, Mushroom Powder, Sea Salt, Coriander, Lime Leaf
*𝗧𝗵𝗶𝗽𝘀 𝗦𝗽𝗶𝗰𝘆 𝗖𝗵𝗶𝗹𝗹𝗶 𝗧𝗲𝗺𝗽𝗲𝗵 𝗖𝗵𝗶𝗽𝘀
𝘚𝘦𝘳𝘪𝘰𝘶𝘴𝘭𝘺 𝘚𝘱𝘪𝘤𝘺 & 𝘈𝘥𝘥𝘪𝘤𝘵𝘪𝘷𝘦
With real hot chilli layered onto our delicious crispy tempeh chips, you’ll taste THE PERFECT balance of a nutty savory crisp + tangy sensation in every bite of Thips Spicy Chilli Tempeh Chips
Fermented Soybeans, Tapioca Flour, Garlic Candlenut, Mushroom Powder, Hot Chili, Lime Leaf, Vegetable Oil, Sea Salt.
*𝗧𝗵𝗶𝗽𝘀 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗧𝗲𝗺𝗽𝗲𝗵 𝗖𝗵𝗶𝗽𝘀
𝘛𝘩𝘦 𝘗𝘦𝘳𝘧𝘦𝘤𝘵 𝘈𝘥𝘥𝘪𝘵𝘪𝘰𝘯 𝘵𝘰 𝘢𝘯𝘺 𝘖𝘤𝘤𝘢𝘴𝘪𝘰𝘯
A flavor packed snack with a combo of salty umami taste of seaweed topped onto our delicious tempeh chips to satisfy your cravings in every bite of Thips Seaweed Tempeh Chips!
Fermented Soybeans, Tapioca Flour, Seaweed Seasoning, Garlic, Candlenut, Lime Leaf, Coriander, Sea Salt.